Latest news about V&E (Vida and Estilo) Restaurant Group.

Promoting Events at Your Miami Beach Restaurant

Holding events—whether weekly festivities or one-off occasions—is a great way to draw customers to your restaurant. That’s not exactly breaking news, but you’d be surprised how many dining establishments stick to a basic script and forego these sorts of special happenings and promotions.

Without question everyday quality of cuisine and service and a welcoming atmosphere are the foundations of restaurant success, but you might consider increasing your profile by marketing events and deals as well. Here are some general thoughts on how to promote events at your eatery!

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Fine Dining Trends at Miami Beach Restaurant Group

Here at the V&E Restaurant Group blog, we recently shared some of the trending technological directions of the dining industry. Today we thought we’d pull back a little for a broader focus on general, all-around trends in fine dining—a subject area we naturally keep close tabs on as we manage our popular and varied eateries in the U.S. and Mexico.

Read on for a few of the widely recognized recent fads and focuses in gourmet dining. Read more

Group Dining Tips from Mexico & Florida Restaurants

Dining out with friends and/or family can be a blast: It can also be surprisingly stressful, given the logistics involved. Here at V&E Restaurant Group, our Miami, Las Vegas, and Mexican eateries commonly host large parties—many are beautifully set up for group dining, including private affairs.

We thought we’d share some basic group-dining etiquette and wisdom to make planning that communal meal out—whether a birthday party, a goodbye bash, a business feed, or any other context—smoother and less anxiety-inducing. Read more

Top Technology Trends in Miami Restaurant Industry

From smart gadgets to virtual reality, today’s technology continues to transform our world at mindboggling speed. Those transformations certainly extend into the restaurant industry, where they’re changing the way owners manage their business, staff learn their operations, and customers engage with a dining establishment.

Here at V&E Restaurant Group, we’re of course keenly interested in the technological trends impacting eateries and eager to adopt those that improve efficiency, quality, and patron satisfaction. Today at the V&E blog, we thought we’d round up a few of the most exciting developments. Most of these have been gleaned from a great Fast Casual roundup by Niall Keane from last year, which we encourage you to read.

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Tips for Ordering Drinks at South Florida & Vegas Restaurants

Here at V&E Restaurant Group, we run a whole family of eateries at which no shortage of adult beverages are served to go along with some creative and dynamic international cuisine. We’re fully aware that some customers find the prospect of ordering a drink—especially up at the bar itself—a little intimidating.

You might worry about sounding uneducated about the world of spirits or wine or craft beer. You might find the jampacked, elbow-to-elbow crowd and a super-busy bartender a daunting sight. Or perhaps you’re on the pickier side of things when it comes to your tipple, and you’re skeptical of a particular establishment’s mixological selection and prowess.

Well, to help assuage some of your fears and arm you with a few strategies, we thought we’d put together a few very basic tips for ordering a drink at a bar. Read on, and then come wet your whistle at one of our Miami or Vegas restaurants!

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MIT Restaurant. Mexico

Interior Design Trends for South Florida & Mexico Restaurants

We are officially in 2019, and new style trends for interior design in restaurants are here. V&E Restaurant Group is always trying to achieve optimal ambience in each of our restaurants.

The goal is to walk through the doors of a V&E Restaurant and be transported. We put every effort into making each detail unique and special to the appropriate focus of the establishment.

This year, we are excited about many of the new trends going into restaurants around North America. Here are a few of our favorites:

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Dining scene: From shrimp tacos to chicken-turkey meatloaf

History of V&E Restaurant Group

The ‘V’ and ‘E’ in V&E Restaurant Group stand for ‘Vida’ and ‘Estilo.’ We are the Vida & Estilo Restaurant Group of South Florida.

In English, ‘vida’ means life, and ‘estilo’ means style, and that is what we try to embody for our restaurant group. Over time, we have grown tremendously and now have restaurants all over Miami as well as in Mexico and Las Vegas.

Here’s a little bit more about how we got our start at the V&E Restaurant Group.

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Romantic Dining Tips from Miami Restaurant Group

Got a big date coming up? Whether you’re taking your longtime partner out for a romantic meal or it’s a first date with someone you’re just getting to know, it’s always good to be prepared.

To help you get ready for this romantic evening, we wanted to help you out with some key tips that will make a huge difference in how your date enjoys their night!

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2019 Dining Trends for Florida & Vegas Restaurants

Happy New Year! It’s still the beginning of a brand-new year — 2019! And lots of things are happening in the world of restaurant dining.

For Florida and Vegas restaurants, the new year is bringing many changes and unique presentations of old favorites. Let’s check out the top dining trends for 2019!

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V&E at Las Vegas Food & Wine Festival

Vida & Estilo Restaurant Group welcomes you to enjoy the Las Vegas Food & Wine Festival! This amazing event takes place from October 4 to 7, 2018.

Here, you’ll be able to taste the most amazing drinks and fare that the Las Vegas area has to provide. Held at the legendary Tivoli Village in fabulous Las Vegas, it’s a must for anyone with an appetite!

V&E Restaurant Group at the Las Vegas Food & Wine Festival

V&E Restaurant Group will be participating in this amazing food & wine festival along with our Chef Matt Fresinski.

V&E stands for Vida and Estilo — or “life and style.” Our restaurant group offers the most unique collection of restaurants, bars, and nightlife locations in South Florida. Our industry professionals have extensive culinary and international experience, and we now are proud to have restaurant locations in Mexica, Las Vegas, and Miami!

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