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National Cocktail Day & the Menu Adoption Cycle

Cocktails & Menus.

Every year on March 24th we celebrate National Cocktail Day & today we pair our selections with the four stages of the Menu Adoption Cycle with some restaurant favorites across VE Restaurants in Miami & Las Vegas.

The first definition of cocktail appeared in a New York newspaper in May 1806: *”stimulating liquor, composed of spirits of any kind, sugar, water & bitters“*. The legends around the origin of the name range from the french word “coquetier” which refers to glass bowls that were used for both purposes in the late 1700’s, to cockfighting stories in which winning rooster owners took defeated tails and stir their drinks in sign of victory (cock’s tail). The truth is that the origin of the word remains unknown.

What is a Cocktail? In the words of Mixologist Danilo Bolzovic, in his must-read book The Art of Mixology, Bars & Cocktails, Barkeep, *”A well-made cocktail should offer a symphony of flavors and each sip should unveil a new aroma“*.

To celebrate, we are also looking at the Menu Adoption Cycle (MAC), defined as the framework to predict food trend, that we cherish & follow at VE Group, totally agreeing that trends start at restaurants. The MAC has been created by market research firm Datassential and it establishes four stages:

1) Inception – New & Not So common to find
Example. CANTARITOS
Where:
 –@Oh! MEXICO Restaurants

cantaritos

 

 

 

 

 

 

 

At Oh! Mexico in Miami Beach, the menu includes five varieties of Cantaritos, all made with Mezcal including Flor de Mayo, Paloma, the Smokey Watermelon (pictured), Mezcal Negroni & Chachalaca.

 

2) Adoption – Slowly and nicely growing on menus.
Example.BOULEVARDIER
Where:
News Cafe
This cocktail appears in 2.2% of the Menus in the US and has grown +39% in the last 4 years. At News Cafe is prepared with Old Forester 86, Campari, Martini Rossi Sweet Vermouth

 

3) Proliferation – Grown & Popular, chain restaurants & almost everywhere.
Example. MOSCOW MULE
moscow-mule

 

 

 

 

 

 

Moscow Mule is currently in 10.7% of menus, with a 12–month growth of minus 8% and minus 6% in the last 4 years.
Found at Barsecco, Cafe Americano, Mercato della Pescheria & also at Paperfish.

 

4) Ubiquity – Everywhere, All the Time.
Some good examples are: Mojito (pictured), Margarita, Rum & Coke, martini, daiquiri, pina colada.


Take Mojito, for example,  which is more common to find on regional chains like Havana 1957.
This cocktail is presently on more than 20% of menus & it has experienced a -3% growth in the last 12-months.
Where:
This cocktail is a Top Seller – @Marabu / Brickell City Centre in Miami.

Let’s get ready for the weekend, the cocktail way.

By. E Machado
Photo credits @Verestaurants

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South Beach’s News Cafe Reopens With New Ownership and a Tribute to Its Legacy

News Cafe, the storied South Beach restaurant, bar, and newsstand that helped spur the neighborhood’s revival in the 1980s, has reopened at its original location after a pandemic-induced closure in early 2021. The newly refurbished restaurant, now operated by Vida & Estilo Restaurant Group, features an updated design and a Mediterranean-American menu that pays homage to its iconic past.

Founded by restaurateur Mark Soyka in 1989, News Cafe quickly became a fixture of the local Miami Beach community, attracting everyone from celebrities like Gianni Versace — who famously dined at News Cafe on the morning of his untimely death — to locals and tourists. For over 30 years, the restaurant remained open 24 hours, serving up to 5,000 guests daily.

“The News Cafe was essential to South Beach,” said Jamil Dib, founder, and co-owner of Vida & Estilo Restaurant Group. “If you visited without going to News Cafe, you didn’t experience the real South Beach. We have the honor of restoring the restaurant and therefore a responsibility to its legacy, which we are confident the new concept will pay homage to what it was.”

For this venture, Vida & Estilo Restaurant Group partnered with developers Goldman Properties, also known for helping drive the South Beach renaissance of the ‘90s. Its late founder Tony Goldman renovated several Art Deco and neighborhood properties over the years, including The Tony Hotel. Goldman Properties acquired the News Cafe brand in 2021 and is partnering with Vida & Estilo for the reopening.

The new menu, created by chef Henry Hane of B Bistro, features updated takes on classic News Cafe dishes like Tony’s tomato soup, tuna melt, Aegean-Mediterranean plate, and eggs Benedict, alongside new offerings like pina colada pancakes with grilled pineapple and coconut syrup, and a burger with red wine demi sauce, smoked gouda, and caramelized onions. The extensive beverage list includes iced and frozen cocktails, still and sparkling wines, and a variety of beers.

Despite the updates, the News Cafe retains much of its original charm. The same green awning with its iconic “News Cafe” logo welcomes guests into the restaurant, while the namesake newsstand offers a selection of local, national, and international papers. Framed portraits of ‘90s icons like Versace and Tony Goldman adorn the walls, along with vintage images of News Cafe’s early years.

 

Read Source>>

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South Beach’s Iconic News Café Reopens on Ocean Drive

News Café, the famed restaurant, bar, and newsstand that contributed to South Beach’s resurgence in the 1980s, reopened at its original location on the ground floor of The Tony Hotel at 804 Ocean Drive, Miami Beach. Operated by Vida & Estilo Restaurant Group, the iconic landmark will boast an elevated design and Mediterranean-American menu. 

The brainchild of renowned restaurateur Mark Soyka, News Café debuted in 1988 as one of the only restaurants in Ocean Drive’s Art Deco district, an infamously dilapidated area at the time. The 350-seat restaurant quickly became a go-to destination for locals and tourists alike, including Gianni Versace who notoriously frequented the restaurant daily for his breakfast and newspaper. The concept thrived for nearly 30 years, open 24 hours and servicing between four and five thousand patrons a day. 

In tandem with the News Café’s success, founder of Goldman Properties and late visionary Tony Goldman pioneered a renaissance in South Beach. He renovated and revitalized a portfolio of Art Deco hotels and properties in the neighborhood, including The Tony Hotel. The new developments attracted locals, tourists, and businesses to the neighborhood that ushered in a new era of prosperity which continues there today. Goldman Properties acquired the News Café brand in 2021 and is partnering with Vida & Estilo for the reopening. 

“Tony had a unique ability for placemaking. He built diverse communities where local businesses thrived and tourism flourished,” said Scott Srebnick, CEO of Goldman Properties. “We strive to honor Tony’s legacy by continuing to restore and preserve historic establishments like the News Café.”  

In tribute to the original menu, News Café will return with beloved classics alongside new dishes conceived by Chef Henry Hané, Founder of Brickell’s popular B Bistro. Open all day, News Café will serve breakfast, lunch, and dinner inspired by Mediterranean and American cuisine. Its ingredients will be sourced from local purveyors and artisans well-known for their craft, including fresh pastries, honey, and vegetables.  

“As a local, I remember eating at News Café with my family every Friday,” said Chef Henry Hané. “I know I’m not the only one who has felt its absence since it closed, so I’m humbled to support its renaissance.”    

Encouraging nostalgia, the menu will recreate the original Tony’s tomato soup, tuna melt, Aegean-Mediterranean plate, and eggs benedict. New additions include indulgent dishes like the Ocean Drive bacon, egg, and cheese; piña colada pancakes with grilled pineapple and coconut syrup; loaded fries; and a delicious burger with red wine demi sauce, smoked gouda, and caramelized onions. Lunch and dinner menus pair exceptionally well with an extensive beverage menu that includes iced and frozen cocktails, still and sparkling wines, and an assortment of beers.  

The same sentimental green awning with its “News Café” logo that has welcomed guests since 1988 will remain above the entrance to the eatery. Its namesake and legendary newsstand will be populated with local, national, and international papers for diners to buy and read over a cup of coffee, as was typical of its past patrons. Wall décor includes framed portraits of 90s icons, including Gianni Versace and Tony Goldman, in addition to vintage images of News Cafe’s early years. Guests will be seated at marble tables or can request to dine in the “Fashion Corner,” featuring an homage to Versace. 

Next door to the News Café, Vida & Estilo Restaurant Group just opened the doors to its third Oh! Mexico location, serving Mexican dishes made with fresh ingredients and house-made tortillas. Since 1997, Oh! Mexico has provided authentic Mexican fare to its patrons on Española Way. The 804 Ocean Drive concept, Oh! Mexico Taco Shop will operate as a classic taco shop, welcoming beachgoers and pedestrians to enjoy a casual bite and a frosty margarita. 

Miami Beach’s News Cafe Reopens With Nods to Miami Beach Past and Present

South Florida residents who miss reading a newspaper while enjoying breakfast and a cup of coffee on the sidewalk outside News Cafe can do so once again.

The longtime South Beach sidewalk café and bar — known for helping to revitalize the area in the 1980s — officially reopened this week in its original location at the Tony Hotel South Beach after being closed for just over two years.

According to Jamil Dib, founder, and co-owner of Vida & Estilo — the restaurant group that now owns and operates News Cafe as well as Miami concepts Barsecco, Havana 1957, Cafe Americano, Paperfish, Marabú, and Oh Mexico — the goal was to breathe new life into the establishment while preserving the key elements that made it a Miami Beach mainstay.

“We had the honor of restoring the restaurant, and therefore a responsibility to its legacy, which we are confident the new concept pays homage to,” says Dib. “This project is about Miami Beach and Ocean Drive, and part of our mission is to offer places that create and foster community, just as News Cafe did all these years.”

The brainchild of restaurateur Mark Soyka, News Cafe opened in 1988 after relocating to South Florida from New York with friend and real estate developer Tony Goldman, founder of Goldman Properties.

Located at the corner of Eighth Street and Ocean Drive, it was one of the only restaurants in the Art Deco district at the time. The restaurant was part of a portfolio of Art Deco hotels and properties Goldman redeveloped to attract businesses to the neighborhood, a movement that helped to build the Ocean Drive we know today.

For nearly three decades, the 350-seat restaurant was a go-to destination for locals and tourists, including Gianni Versace, the Miami Beach resident who visited the restaurant daily.

Open 24 hours, it was known to serve up to five thousand patrons a day before it abruptly closed in January 2021 following the COVID-19 pandemic. The property shuttered for 18 months before undergoing an extensive overhaul of the hotel rooms and rooftop pool.

In March 2022, Miamians rejoiced when news broke that News Cafe would reopen in the same space on the ground floor of the newly renamed Tony Hotel South Beach.

To bring the establishment into its latest incarnation, Dib said it was important to honor the essence of Soyka and Goldman’s original vision.

Although the beloved South Beach establishment now boasts an elevated design and revamped Mediterranean-American menu, longtime customers will still be able to find several familiar elements, Dib tells New Times.

“You’re going to feel like you’re in New York — that ambiance Soyka and Goldman originally envisioned — and you’re going to feel like it’s still News Cafe, but with a few tweaks,” Dib says.

Take the stain on the wall, a vestige of water damage from Hurricane Andrew, a poignant moment the new owner decided to leave untouched.

There’s also a bowl of tomatoes at the restaurant entrance, inspired by an old photograph. Those who visited the café during its early years might remember a similar one filled with the former owners’ favorite variety, said to be displayed daily.

Diners can even sit at marble tables beneath the familiar green awning that shaded sidewalk-dining patrons since the ’80s. The bar looks just as it did for the past few decades, now with fancy red barstools.

And, of course, the namesake newsstand — today dubbed the “Fashion Corner” — populated with News Cafe-branded souvenirs and the familiar selection of local, national, and international newspapers and magazines meant to be purchased by diners to read over a cup of coffee or a meal.

News Cafe has a few upgrades, most notably the QR-coded wall décor that tells the story of News Cafe and Miami Beach through the decades via vintage images from the restaurant’s inception to the present day, along with framed portraits of ’90s icons who frequented the establishment.

And when it comes to food, expect longtime favorites with a variety of modern items, adds Dib, who researched to determine the restaurant’s best-sellers.

With the goal to once again open 24 hours a day, News Cafe will open from 8 a.m. to midnight daily, serving breakfast, lunch, and dinner.

A nod to the original menu will offer dishes conceived by chef Henry Hané, founder of Brickell’s B Bistro, who remembers dining at the restaurant with his family every Friday growing up.

That means you can find his take on the original salmon omelet, Tony’s tomato soup, tuna melt, an Aegean-Mediterranean plate, and eggs Benedict while new additions bring a modern touch, from the piña colada pancakes with grilled pineapple and coconut syrup to a burger topped with a red wine demi sauce, smoked gouda, and caramelized onions.

An extensive beverage menu still offers shaken and frozen drinks, classics like piña coladas and daiquiris, alongside all-new cocktails, zero-proof libations, and creative coffee-based beverages.

The best part: many will be served in the old souvenir-style Hurricane glass sourced from the restaurant’s original manufacturer, allowing guests to take home a spirited keepsake of both the old and “new” News Cafe.

“This project wasn’t just to bring back a piece of history,” sums up Dib. “We feel like it will also be a game changer, the signal that sends a message that Ocean Drive can be a cool place to hang out again. We have a few more surprises planned for the area, and it’s our goal to create what we think of as a new American Riviera.”

Read source >> 

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South Beach’s Famed News Café Reopens Original Location

News Café, the famed restaurant, bar, and newsstand that contributed to South Beach’s resurgence in the 1980s, reopened at its original location on the ground floor of The Tony Hotel at 804 Ocean Drive, Miami Beach. Operated by Vida & Estilo Restaurant Group, the iconic landmark will boast an elevated design and Mediterranean-American menu. 

The brainchild of renowned restaurateur Mark Soyka, News Café debuted in 1988 as one of the only restaurants in Ocean Drive’s Art Deco district, an infamously dilapidated area at the time. The 350-seat restaurant quickly became a go-to destination for locals and tourists alike, including Gianni Versace who notoriously frequented the restaurant daily for his breakfast and newspaper. The concept thrived for nearly 30 years, open 24 hours and servicing between four and five thousand patrons a day. 

“The News Café was essential to South Beach,” says Jamil Dib, Founder and Co-Owner of Vida & Estilo Restaurant Group. “If you visited without going to News Café, you didn’t experience the real South Beach. We have the honor of restoring the restaurant and therefore a responsibility to its legacy, which we are confident the new concept pays homage to.” 

In tandem with the News Café’s success, founder of Goldman Properties and late visionary Tony Goldman pioneered a renaissance in South Beach. He renovated and revitalized a portfolio of Art Deco hotels and properties in the neighborhood, including The Tony Hotel. The new developments attracted locals, tourists, and businesses to the neighborhood that ushered in a new era of prosperity which continues there today. Goldman Properties acquired the News Café brand in 2021 and is partnering with Vida & Estilo for the reopening. 

“Tony had a unique ability for placemaking. He built diverse communities where local businesses thrived and tourism flourished,” adds Scott Srebnick, CEO of Goldman Properties. “We strive to honor Tony’s legacy by continuing to restore and preserve historic establishments like the News Café.” 

In tribute to the original menu, News Café will return with beloved classics alongside new dishes conceived by Chef Henry Hané, Founder of Brickell’s popular B Bistro. Open all day, News Café will serve breakfast, lunch, and dinner inspired by Mediterranean and American cuisine. Its ingredients will be sourced from local purveyors and artisans well-known for their craft, including fresh pastries, honey, and vegetables.  

“As a local, I remember eating at News Café with my family every Friday,” says Chef Henry Hané. “I know I’m not the only one who has felt its absence since it closed, so I’m humbled to support its renaissance.”    

Encouraging nostalgia, the menu will recreate the original Tony’s tomato soup, tuna melt, Aegean-Mediterranean plate, and eggs benedict. New additions include indulgent dishes like the Ocean Drive bacon, egg, and cheese; piña colada pancakes with grilled pineapple and coconut syrup; loaded fries; and a delicious burger with red wine demi sauce, smoked gouda, and caramelized onions. Lunch and dinner menus pair exceptionally well with an extensive beverage menu that includes iced and frozen cocktails, still and sparkling wines, and an assortment of beers.  

The same sentimental green awning with its “News Café” logo that has welcomed guests since 1988 will remain above the entrance to the eatery. Its namesake and legendary newsstand will be populated with local, national, and international papers for diners to buy and read over a cup of coffee, as was typical of its past patrons. Wall décor includes framed portraits of 90s icons, including Gianni Versace and Tony Goldman, in addition to vintage images of News Cafe’s early years. Guests will be seated at marble tables or can request to dine in the “Fashion Corner,” featuring an homage to Versace. 

Nextdoor to the News Café, Vida & Estilo Restaurant Group just opened the doors to its third Oh! Mexico location, serving Mexican dishes made with fresh ingredients and house-made tortillas. Since 1997, Oh! Mexico has provided authentic Mexican fare to its patrons on Española Way. The 804 Ocean Drive concept, Oh! Mexico Taco Shop will operate as a classic taco shop, welcoming beachgoers and pedestrians to enjoy a casual bite and a frosty margarita. 

Read more >> 

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Essential to South Beach: Iconic beachfront restaurant reopens on Ocean Drive

BY CONNIE OGLE

Mar 6, 2023

 

In the days before the tourists returned, before we danced all night at cavernous clubs there, before the huge food festival and Art Basel, South Beach was the News Café. The oceanfront restaurant, which opened in 1988, was one of the only dining outposts in the Art Deco District. Miami Beach was more shabby than chic then, not much of a draw for tourists because few dared to visit. But the breezy outdoor patio drew locals — including designer Gianni Versace, who lived right down the street — ordering coffee, croissants and the daily newspaper, available on newsprint and not a screen. Now, the most iconic restaurant on Ocean Drive has reopened for business in the exact same location — and with its signature green awning and logo — just in time for the busy spring break season.

 

The News Café is located on the ground floor of The Tony Hotel, one of the properties developed by the late Tony Goldman, who was also instrumental in the rise of Wynwood’s art district. The restaurant was the creation of restaurateur Mark Soyka, also responsible for Soyka, one of the first notable restaurants along the Biscayne Boulevard corridor near Miami’s Morningside neighborhood. As the allure of South Beach grew, the tourists discovered the News Café, but eventually the restaurant closed in January 2021. Now, Goldman Properties owns the brand and will operate the location with Vida & Estilo Restaurant Group, which just opened its third Oh! Mexico location next door.

In a statement, the group praised the significance of the original restaurant. “The

 

News Café was essential to South Beach,” said Jamil Dib, founder and co-owner of Vida & Estilo. “If you visited without going to the News Café, you didn’t experience the real South Beach.”

South Beach’s Iconic News Café Reopens on Ocean Drive

Gianni Versace’s favorite spot to sip coffee, read the morning newspaper, and people-watch returns refreshed but true to its roots

MIAMI, March 6, 2023 /via PRNewswire/ — News Café, the famed restaurant, bar, and newsstand that contributed to South Beach’s resurgence in the 1980s, reopened at its original location on the ground floor of The Tony Hotel at 804 Ocean Drive, Miami Beach. Operated by Vida & Estilo Restaurant Group, the iconic landmark will boast an elevated design and Mediterranean-American menu.

South Beach’s Iconic News Café to Reopen on Ocean Drive

The brainchild of renowned restaurateur Mark Soyka, News Café debuted in 1988 as one of the only restaurants in Ocean Drive’s Art Deco district, an infamously dilapidated area at the time. The 350-seat restaurant quickly became a go-to destination for locals and tourists alike, including Gianni Versace who notoriously frequented the restaurant daily for his breakfast and newspaper. The concept thrived for nearly 30 years, open 24 hours and servicing between four and five thousand patrons a day.

“The News Café was essential to South Beach,” said Jamil Dib, Founder and Co-Owner of Vida & Estilo Restaurant Group. “If you visited without going to News Café, you didn’t experience the real South Beach. We have the honor of restoring the restaurant and therefore a responsibility to its legacy, which we are confident the new concept pays homage to.”

In tandem with the News Café’s success, founder of Goldman Properties and late visionary Tony Goldman pioneered a renaissance in South Beach. He renovated and revitalized a portfolio of Art Deco hotels and properties in the neighborhood, including The Tony Hotel. The new developments attracted locals, tourists, and businesses to the neighborhood that ushered in a new era of prosperity which continues there today. Goldman Properties acquired the News Café brand in 2021 and is partnering with Vida & Estilo for the reopening.

“Tony had a unique ability for placemaking. He built diverse communities where local businesses thrived and tourism flourished,” said Scott Srebnick, CEO of Goldman Properties. “We strive to honor Tony’s legacy by continuing to restore and preserve historic establishments like the News Café.”

In tribute to the original menu, News Café will return with beloved classics alongside new dishes conceived by Chef Henry Hané, Founder of Brickell’s popular B Bistro. Open all day, News Café will serve breakfast, lunch, and dinner inspired by Mediterranean and American cuisine. Its ingredients will be sourced from local purveyors and artisans well-known for their craft, including fresh pastries, honey, and vegetables.

“As a local, I remember eating at News Café with my family every Friday,” said Chef Henry Hané. “I know I’m not the only one who has felt its absence since it closed, so I’m humbled to support its renaissance.”

Encouraging nostalgia, the menu will recreate the original Tony’s tomato soup, tuna melt, Aegean-Mediterranean plate, and eggs benedict. New additions include indulgent dishes like the Ocean Drive bacon, egg, and cheese; piña colada pancakes with grilled pineapple and coconut syrup; loaded fries; and a delicious burger with red wine demi sauce, smoked gouda, and caramelized onions. Lunch and dinner menus pair exceptionally well with an extensive beverage menu that includes iced and frozen cocktails, still and sparkling wines, and an assortment of beers.

The same sentimental green awning with its “News Café” logo that has welcomed guests since 1988 will remain above the entrance to the eatery. Its namesake and legendary newsstand will be populated with local, national, and international papers for diners to buy and read over a cup of coffee, as was typical of its past patrons. Wall décor includes framed portraits of 90s icons, including Gianni Versace and Tony Goldman, in addition to vintage images of News Cafe’s early years. Guests will be seated at marble tables or can request to dine in the “Fashion Corner,” featuring an homage to Versace.

Next door to the News Café, Vida & Estilo Restaurant Group just opened the doors to its third Oh! Mexico location, serving Mexican dishes made with fresh ingredients and house-made tortillas. Since 1997, Oh! Mexico has provided authentic Mexican fare to its patrons on Española Way. The 804 Ocean Drive concept, Oh! Mexico Taco Shop will operate as a classic taco shop, welcoming beachgoers and pedestrians to enjoy a casual bite and a frosty margarita.

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