VE Hospitality Group Celebrates 25 Years of Miami Spice with Nine Restaurant Concepts Across Miami

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As a corporate partner of the Greater Miami Convention & Visitors Bureau, VE Hospitality Group reinforces the belief that true value is measured by experience, quality, and discovery.

MIAMI, FL — July, 2026 — As the Greater Miami Convention & Visitors Bureau celebrates the 25th anniversary of Miami Spice Restaurant Months, VE Hospitality Group proudly joins this milestone season with nine participating restaurant concepts, reaffirming its commitment as a longtime corporate partner of the GMCVB and one of South Florida’s leading hospitality groups. 

From August 1 through September 30, guests will discover a diverse collection of culinary experiences spanning Miami Beach and Brickell, where every concept offers its own interpretation of value—one that extends far beyond price. 

While this year’s Miami Spice menus reflect a modest pricing adjustment across the program, VE Hospitality Group believes the true value of Miami Spice has never been about the cost of the meal. It lies in the opportunity to discover new restaurants, experience celebrated chefs, explore neighborhoods, and enjoy thoughtfully curated menus that showcase each concept’s identity and culinary craftsmanship. 

“For twenty-five years, Miami Spice has encouraged both locals and visitors to explore Greater Miami through food,” said Matias Pesce, co-owner & CEO of VE Hospitality Group. “As a corporate partner of the GMCVB, we’re proud to celebrate this milestone by offering experiences that deliver value in every sense—from exceptional ingredients and hospitality to atmosphere, creativity, and memorable moments around the table. Value is much more than a price point; it’s the complete experience our guests take home.” 

This year, VE Hospitality Group participates with restaurants throughout Miami Beach and Brickell, including Barsecco, Café Americano, Donatella, Havana 1957, Marabú, News Café, Oh! Mexico, Paperfish Sushi, & Salty Flame, each showcasing menus designed specifically for Miami Spice. 

Highlights Across the VE Hospitality Portfolio 

News Café
The iconic Ocean Drive destination joins Miami Spice with an exciting first: brunch is now available every day of the week. Guests can now enjoy one of South Beach’s most recognized brunch experiences seven days a week, adding another layer of convenience and value to the Miami Spice program while making the neighborhood’s favorite breakfast destination more accessible than ever. 

Havana 1957
Celebrating the flavors of Cuba through approachable cuisine inspired by family recipes and the glamour of 1950s Havana, Havana 1957 introduces several exciting additions to this year’s Miami Spice menu, including Fish Ceviche, Guacamole & Pork Masitas, Salmon Bowl, and its signature Cuban Tiramisú, alongside guest favorites like Pollo Havana 1957. The result is an authentic dining experience that combines tradition, innovation, and exceptional value. 

Marabú — Brickell City Centre
Located in the heart of Brickell, Marabú continues to elevate contemporary Cuban cuisine through live-fire cooking using its signature Josper charcoal oven. Exclusive Miami Spice creations include Salmon Tartare, Maduro Tentación, Grandma’s Seafood Stew, Marabú Charcoal Tasajo, Tuna Tostón, and Abuela’s Torrejas, alongside the debut of Arroz con Pollo a la Chorrera, created exclusively for this year’s Miami Spice program. Signature favorites including Ropa Vieja and Flat Iron Steak round out one of Brickell’s most compelling culinary experiences. 

Oh! Mexico
A South Beach favorite for nearly three decades, Oh! Mexico celebrates authentic Mexican cuisine with handcrafted dishes available throughout Miami Beach. While officially participating through its Lincoln Road location, guests can enjoy many of these signature flavors across all three restaurants. This year’s Miami Spice menu features favorites including Queso Fundido, Esquites, Volcán, Fajitas, Salmon al Cilantro, Enchiladas, Al Pastor, and the restaurant’s signature Cinco Leches dessert. 

More Restaurants. More Neighborhoods. More Reasons to Explore. 

Miami Beach: Eat Like a Local
Miami Spice is an invitation to experience Miami Beach beyond the postcard. From iconic Ocean Drive institutions to hidden neighborhood favorites, VE Hospitality Group’s participating restaurants offer visitors—and locals alike—the opportunity to dine where Miami happens every day. 

At Donatella Boutique Hotel & Restaurant, guests can discover a refined taste of Southern Italy through a thoughtfully curated menu featuring fresh crudos, handcrafted pastas like Rigatoni Nduja and Amalfi Limone, and desserts that transport diners straight to the Amalfi Coast, including the signature Delizia al Limone. Whether enjoying lunch after the beach or a leisurely dinner, Miami Spice adds another layer of value to one of Miami Beach’s newest culinary destinations. 

Brickell: Where Great Food Meets Great Energy
Brickell comes alive every day of the week, and Miami Spice is the perfect excuse to explore one of Miami’s most vibrant dining neighborhoods. From business lunches and after-work gatherings to weekend celebrations, each restaurant offers its own unique experience. 

Celebrating its fifth anniversary, Paperfish Sushi continues to redefine Nikkei cuisine with Japanese precision and Peruvian soul. A Miami Spice participant since the restaurant’s debut, Paperfish invites guests to discover why it has become one of Brickell’s favorite destinations for elevated sushi and creative cocktails. 

At Barsecco, lively brunches, energetic dinners, handcrafted cocktails, and a social atmosphere make every visit feel like an occasion. Miami Spice becomes another reason to gather, linger, and enjoy one of Brickell’s signature neighborhood experiences. 

For those looking to recharge while exploring Brickell City Centre, Café Americano delivers comfort food with elevated execution. Signature favorites—including its indulgent Chicken ParmigianA, offer a satisfying Miami Spice experience that’s perfect whether guests are taking a shopping break, meeting friends, or simply craving familiar flavors done exceptionally well. 

And at Salty Flame, Miami Spice showcases why the restaurant is much more than a steakhouse. Guests are invited to embrace culinary curiosity through bold creations ranging from rich Udon Carbonara to the signature 12-ounce Picanha, where premium ingredients, fire-driven cooking, and unexpected flavor combinations create an experience designed for adventurous palates. 

Celebrating 25 Years of Miami Spice
This year’s anniversary is marked by a special 25 Years of Miami Spice identity proudly adopted throughout participating VE Hospitality Group restaurants, celebrating one of Greater Miami’s most successful culinary initiatives. 

Reservations are available directly through each restaurant at:
https://vehospitality.com/restaurants-overview/miami/ 

About VE Hospitality Group
Vida & Estilo Hospitality Group is one of South Florida’s leading hospitality companies, operating a diverse portfolio of award-winning restaurants and hospitality concepts throughout Miami and Las Vegas. Guided by the philosophy that hospitality is our lifestyle, the group creates memorable experiences through exceptional cuisine, distinctive environments, and genuine service while celebrating the unique character of every neighborhood it serves.