Paperfish Sushi Unveils New Menu by Chef Michael Asalie
A refined evolution of the Miami Nikkei izakaya, built around precision, premium ingredients, and a sharper culinary identity
MIAMI, FL — May 29. 2026 — Paperfish Sushi announces the launch of its new menu by Chef Michael Asalie, marking a new chapter for the Miami-based Nikkei izakaya concept known for its elevated approach to sushi, Japanese technique, and Peruvian influence.
The new menu represents a deliberate evolution of the Paperfish experience: more focused, more refined, and more expressive. Under Chef Asalie’s direction, the menu introduces new dishes that highlight premium seafood, bold Nikkei flavors, and the kind of detail-driven execution that has defined Paperfish since its opening.
“This menu is not about changing who we are,” said Chef Michael Asalie. “It is about sharpening the identity of Paperfish. We wanted every dish to feel intentional — clean, balanced, layered, and memorable.”
The relaunch places a stronger emphasis on craftsmanship, ingredient quality, and visual presentation. Guests can expect a curated selection of new rolls, crudos, izakaya-style plates, and signature preparations designed for both familiar comfort and discovery. Bluefin tuna, truffle, acevichado sauces, Japanese-inspired textures, and Peruvian accents all play a role in the new direction
Rather than relying on excess, the new menu leans into restraint and precision. Each dish is built with a clear point of view: bright acidity, clean cuts, crisp textures, subtle heat, and premium finishing touches that elevate the experience without overwhelming it.
“The goal was to create a menu that feels modern, elegant, and unmistakably Paperfish,” said Jose Vazquez, partner at Paperfish Sushi. “Miami has no shortage of sushi restaurants, but Paperfish has always lived in a different space — refined, energetic, and deeply connected to the Nikkei tradition. This new menu makes that position stronger.”
The new culinary direction also reflects Paperfish’s continued growth as a brand, with locations in Brickell and South Beach’s Española Way. While each location has its own energy, the menu relaunch reinforces the core Paperfish identity: Japanese discipline, Peruvian soul, and a Miami point of view.
The new menu is now available at Paperfish Sushi.
About Paperfish Sushi
Paperfish Sushi is a Miami-based Nikkei izakaya concept and part of Vida & Estilo Hospitality Group, blending Japanese technique with Peruvian influence. Known for its premium sushi, elevated cocktails, vibrant dining rooms, and modern hospitality, Paperfish offers a refined yet energetic dining experience in Brickell and South Beach. As part of one of South Florida’s leading hospitality groups, Paperfish continues to push culinary boundaries while delivering memorable guest experiences rooted in creativity, quality, and hospitality.
Media Contact:
Jose Vazquez – Partner
Email: jvazquez@vehospitality.com
instagram.com/paperfishsushi
www.paperfishsushi.com
About Vida & Estilo Hospitality Group
VE Hospitality is a Miami-based hospitality group focused on developing and operating high-performing restaurant and nightlife concepts. The portfolio includes a range of venues designed around strong brand identity, operational excellence, and guest-driven experiences. VE Hospitality continues to expand across South Florida with concepts that prioritize atmosphere, quality, and scalable growth.
