V&E Hospitality Group Advances Its Sustainability Commitment Through Cortadito Coffee House’s Partnership with Compost For Life

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At V&E Hospitality Group, corporate responsibility is not just a statement —it’s a practice embedded in everything we do. For some time now, our beloved concept Cortadito Coffee House has been taking action on sustainability by partnering with Compost For Life, a South Florida community composting movement dedicated to transforming food waste into nutrient-rich soil for local farmers.

The initiative was recently featured by WSVN 7News, South Florida’s Channel 7 in recognition of Earth Week, shining a spotlight on how hospitality businesses can lead with purpose beyond the plate. Read the full coverage here.

From Food Scraps to Fertile Soil: How It Works

The process is as simple as it is impactful. Twice a week — every Thursday and Saturday — the Compost For Life team visits Cortadito Coffee House on Washington Avenue in Miami Beach to collect organic food scraps generated during daily operations: fruits, vegetables, bread, and other kitchen byproducts. Those materials are then transported to local farmers in The Redlands and Broward County, where, within approximately 120 days, they are transformed into high-quality compost ready to enrich the soil.

A closed-loop cycle that turns what was once waste into a valuable resource for South Florida’s farming communities.

Supporting Local Farmers Across South Florida

This partnership goes far beyond recycling — it is a concrete act of support for local agriculture. By redirecting organic waste directly to farms in The Redlands, one of South Florida’s most important agricultural regions, Cortadito Coffee House is actively contributing to strengthening the local farming ecosystem, reducing dependence on synthetic fertilizers, and promoting more sustainable growing practices.

At V&E Hospitality Group, we believe restaurants have both the power and the responsibility to positively impact local supply chains. Supporting the farmers of our region is a core part of that vision.

Food Sustainability as a Corporate Commitment

Cortadito Coffee House’s involvement in this initiative reflects a broader commitment by the group to food sustainability: reducing the environmental footprint of our operations, minimizing food waste, and making decisions that benefit both our communities and the planet.

As the Compost For Life team shared with WSVN: “Either you’re part of the solution, or you’re part of the problem.” At V&E Hospitality Group, we choose to be part of the solution — one coffee at a time.

Small Changes, Big Impact

Initiatives like this prove that sustainability doesn’t require an overnight transformation. It requires consistent decisions, strategic partnerships, and the conviction that every action matters.

V&E Hospitality Group will continue to explore and implement initiatives that align our growth as a restaurant group with the well-being of the communities that welcome us — and the environment we all share.

Vida & Estilo Hospitality Group Marks Fifth Year at Miami Race Weekend

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Celebrating a milestone year with expanded culinary offerings and continued partnership with Sodexo Live! 

Vida & Estilo Hospitality Group Returns for Fifth Year at Miami Race Weekend.

Miami, FL — April 2026 — Vida & Estilo Hospitality Group (VE Hospitality) proudly announces its return of Miami Race weekend for the fifth consecutive year, taking place on May 1st – 3rd 2026 at Miami International Autodrome. Since the inaugural Miami race, VE Hospitality has been a driving force behind the trackside culinary experience in collaboration with Sodexo Live! since the inaugural Miami race, continuing to elevate hospitality at one of the most high-energy sporting events in the world. 

For 2026, VE Hospitality returns to The Beach Zone with a dynamic lineup of its most recognized concepts, including Havana 1957, Oh! Mexico, Café Americano, Cortadito Coffee House, and Barsecco bringing the flavors of Miami to race fans from around the globe. 

Culinary Highlights for 2026 

Havana 1957
A fan-favorite returns with its iconic Cubano Sandwich and signature Cuban bowls featuring Ropa Vieja and Lechón Asado, served with white rice, black beans, and sweet plantains. Guests seeking lighter options can enjoy a fresh, meatless variation with tomatoes and traditional sides. 

Oh! Mexico
A vibrant lineup of gluten-free tacos, including carne asada, chicken, and shrimp, alongside crowd-pleasers like nachos and burritos, with vegetarian options available. 

Café Americano
Back by popular demand, the Smash Burger returns to the lineup, joined by a selection of pizzas that deliver bold, familiar flavors in a fast-paced race-day setting. 

Cortadito Coffee House
Now featured across two locations, including a return to the Hard Rock Beach Club, Cortadito brings both energy and flavor to race weekend. Guests can enjoy Miami-inspired espresso drinks alongside fan favorites like the Strawberry Matcha. 

New for 2026, Cortadito introduces a race-inspired signature coffee, The Pit Latte, a must-have stop for a refreshing coffee reset to keep pace with a full day of racing. This iced coffee, topped with whipped cream, is designed to fuel the experience from start to finish. 

Expanding beyond the Beach Zone, Cortadito Coffee House will also be part of a dedicated Cafecito experience, serving its signature cortaditos and coladas to guests in one of the event’s most exclusive areas, bringing a true taste of Miami coffee culture trackside. 

A Continued Collaboration Driving the Experience Forward
Now in its fifth year, VE Hospitality’s presence at the Miami Race Weekend reflects a sustained commitment to innovation, consistency, and elevated guest experiences. Its long-standing collaboration with Sodexo Live! in place since the very first Miami race, continues to be a driving force behind the seamless execution and growth of the culinary program. 

Matias Pesce, CEO & Co-owner of Vida & Estilo Hospitality Group, shared:
“Reaching our fifth year at the Miami Race is a meaningful milestone for our team. From day one, our vision has been to bring the flavors and energy of Miami to an international stage. Our continued partnership with Sodexo Live! allows us to evolve each year, creating experiences that match the intensity and excitement of the weekend race experience” 

Bringing Miami Trackside
From Cuban classics and tacos to smash burgers, pizzas, and high-energy coffee moments, Vida & Estilo Hospitality Group continues to deliver a curated culinary experience that reflects the diversity and vibrancy of Miami. 

At The Beach, Barsecco enhances the experience with three signature cocktails available exclusively in this area: The Prancing Horse, a bold, rum-based mojito; Barsecco’s Racing Lane, a smooth and refreshing vodka-based mix; and Smooth Operator, a vibrant non-alcoholic option crafted with agave nectar and fresh fruits.

Zachary Williams, Sodexo Live! VP Operations, Hard Rock Stadium added: “We’re excited to build on our partnership with Vida & Estilo Hospitality Group as they head back to the Beach Zone for another standout year. Their talent for curating a vibrant mix of concepts that capture the spirit and flavor of Miami brings something special to the fan experience. Together, we’re creating an atmosphere that feels as dynamic and memorable as the race itself”  

Guests with access to The Beach Zone can enjoy these offerings while immersed in one of the most dynamic environments on campus.  

As the race returns for another record-breaking year, VE Hospitality remains at the forefront of delivering flavor, culture, and innovation, trackside.

Get your Tickets HERE 

For more information, visit: www.vehospitality.com 

Photo Assets:
https://www.dropbox.com/scl/fo/3w1hejlt367scpu5hxm79/AB8fnwARU39jC9I9rYN2F00?rlkey=9p8pg6yvuv0oaqzhikx1vqzom&st=abypifws&dl=0 

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About VIDA & ESTILO HOSPITALITY GROUP
Vida & Estilo Hospitality Group (VE Hospitality/ VE Group), translating to “Life and Style,” has been a leader in the hospitality industry since 1996. With a diverse portfolio of restaurants offering Cuban, Mexican, Italian, American, and Japanese cuisines, VE Group is one of South Florida’s largest hospitality groups. Recognized among the top 25 most influential independent restaurant groups in America, VE Hospitality operates about 30 dining establishments between Miami and Las Vegas, including full-service restaurants and Cuban coffee shops. Comprising industry professionals, the group seamlessly combines traditional, lifestyle, and nightlife concepts to create unique and memorable dining experiences. With a proven track record of success, Vida & Estilo Hospitality Group stands as a beacon of innovation and excellence in the US hospitality landscape. 

Media Contact.
Elba Machado – Chief Communications Officer, Growth & Gov. Relations
emachado@vehospitality.com

About Sodexo Live!
Sodexo Live! manages prestigious convention, cultural, and sporting venues and major events all over the world. With 40,000 employees and 500 sites, Sodexo Live! offers clients a range of bespoke catering, sales, and event management services, helping to transform the consumer experience into unforgettable memories. Sodexo Live! commits to unlocking customers’ full potential while favoring local communities. Sodexo Live! contributes to the success of prestigious events such as Royal Ascot, the Tour de France, Roland-Garros, the Rugby World Cup and the Paris 2024 Games, and showcases exceptional venues such as the Eiffel Tower Restaurants, Bateaux Parisiens, Yachts de Paris, the Royal Academy of Arts in London, the Hard Rock Stadium, the Scottish National Gallery and the Hollywood Bowl in Los Angeles. 

 

 

Barsecco Launches “Canta Corazón,” an Interactive Nightlife Experience in Brickell

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Barsecco’s “Canta Corazón” brings immersive, high-energy, interactive Brickell nights.

FOR IMMEDIATE RELEASE
BARSECCO INTRODUCES CANTA CORAZÓN, A HIGH-ENERGY, INTERACTIVE NIGHTLIFE EXPERIENCE IN BRICKELL

MIAMI, FL (2026) —Barsecco announces the launch of Canta Corazón, a high-energy, interactive nightlife experience debuting April 16, 2026, inside its Brickell venue.

Designed as a sing-along driven environment, Canta Corazón transforms the traditional night out into a fully immersive experience where the crowd becomes part of the show.

Powered by live DJ programming, the soundtrack blends Latin favorites with widely recognized English hits, creating a format that is both accessible and high-impact.

Operating Thursday through Saturday nights, Canta Corazón is built for group celebrations, birthdays, and high-energy social experiences. The concept introduces a distinct late-night identity within Barsecco, combining music, atmosphere, and crowd interaction to drive a more dynamic nightlife offering.

“Canta Corazón is about energy, participation, and creating moments people remember,” said Jose Vazquez, Marketing & Media Relations Partner at Barsecco. “This is not passive nightlife—the room comes alive.”

The experience will feature a curated food and beverage program by Barsecco, alongside a series of signature moments designed to elevate the night and maintain momentum throughout service.

Location: Barsecco, 1421 S Miami Ave, Miami, FL
Opening Date: April 16, 2026
Hours: Thursday – Saturday | 8:00 PM – 3:00 AM

Reservations are available via OpenTable.

For updates and event content, follow: @barsecco and @cantacorazon.miami

Canta Corazon Media Assets: HERE


About Barsecco
Barsecco is a high-energy restaurant and nightlife destination located in the heart of Brickell, Miami. Known for its vibrant atmosphere, dynamic programming, and seamless transition from dining to late-night experience, Barsecco blends elevated casual cuisine with curated music, live entertainment, and a strong social energy. The venue serves as a hub for both locals and visitors, offering a versatile setting for dinner, cocktails, celebrations, and nightlife-driven experiences. Barsecco is part of the VE Hospitality Group portfolio.


About Vida & Estilo Hospitality Group
VE Hospitality is a Miami-based hospitality group focused on developing and operating high-performing restaurant and nightlife concepts. The portfolio includes a range of venues designed around strong brand identity, operational excellence, and guest-driven experiences. VE Hospitality continues to expand across South Florida with concepts that prioritize atmosphere, quality, and scalable growth.

MEDIA CONTACT
Jose Vazquez
jvazquez@vehospitality.com
305-338-5585