This happened during Vida & Estilo branded day at FIU Chaplin School of Hospitality & Tourism Management. VE leaders talked about challenges, favorite dishes, how to create a nice vibe at the restaurant, how to work as a team, how to have fun & much more during The Real World Podcast.
Learn about Regional Sales Manager Fabiana’s journey from running the floor to mastering events, Chef Alex Martinez from music to cooking and how his abuela inspired him. Take a listen to Chef Alex Medina words of wisdom to students about fear not and embrace challenges; and listen to the Ratatouille moment, flavor & mind clicking experience the first time Havana 1957 Pembroke Pines General Manager Carlos Proenza tried Pollo Havana. During the podcast VE leaders talk about their background, their favorite dishes, how to balance work – life and the things they wished somebody would have told them when they first started their hospitality voyage.
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