Celebrating 1 Year of Havana 1957 at Flamingo Las Vegas

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At VE Hospitality, the mission has always been to engineer immersive dining experiences that do more than just serve a meal; we aim to transport our guests to another time and place through storytelling, atmosphere, and authentic flavor. Today, we are incredibly proud to celebrate a major milestone in our corporate journey: the first anniversary of Havana 1957 at the Flamingo Las Vegas.

In just 365 days, this location has evolved from an ambitious project into a cornerstone of our portfolio. It stands as living proof that the soulful, rhythmic essence of Latin Roots and the electric, high-stakes energy of the Las Vegas Strip are not just a match—they are a perfect synergy.

 

A Strategic Vision in a Historic Setting: The Flamingo Legacy

Choosing the Flamingo Las Vegas as the home for our flagship Havana 1957 concept was a highly deliberate and strategic move. Since it first opened its doors in 1946, the Flamingo has defined the very essence of Strip glamour, lush tropical gardens, and classic Vegas flair.

Havana 1957 has successfully captured the vibrant soul and warmth of Latin hospitality, weaving it into the historic fabric of the Las Vegas Strip. By transforming a prime casino-level space into a versatile sanctuary, the venue has become the essential repeat stop for Flamingo hotel guests seeking the authentic energy, flavors, and passion that define Latin culture.

As one of the top things to do while staying at the Flamingo, Havana 1957 offers a rhythmic escape designed to be a “home away from home” for every type of travelers:

  • Couples: Discover a romantic escape where intimate dinners are elevated by the electric energy of live Cuban shows.
  • Families: Enjoy a welcoming, high-energy atmosphere with a menu crafted to delight both adventurous foodies and those seeking classic comfort.
  • Groups & Celebrations: From bachelor parties and birthdays to corporate milestones, the venue provides the perfect backdrop in the heart of the world’s entertainment capita

The interior of Havana 1957 Flamingo captures the rhythm of a Latin tropical getaway, ensuring that every guest—whether stopping for a quick mojito or a three-course feast—feels the vibrant pulse of Vegas.

havana 1957 cuban restaurant in las vegas strip

The VE Experience: Entertainment Beyond the Plate

One of the non-negotiable pillars at VE Hospitality is the provision of tangible “added value”. In a city where every attraction often comes with a hefty ticket price, Havana 1957 Flamingo has disrupted the market with our “No Ticket Required” Latin Dinner Show.

By offering free live Latin entertainment on select nights, we have lowered the barrier to the quintessential “Vegas Experience”. This commitment turns a simple dinner into a full-scale cultural immersion. It’s about energy, music, and the infectious joy of the Caribbean, made accessible to everyone who walks through our doors. While reservations are always recommended for the best views of the stage, the spirit of the show is open to all.

Culinary Synergy: Havana 1957 x Cortadito Coffee House

Success in the modern hospitality landscape requires versatility and the ability to capture different “dayparts” effectively. At the Flamingo, we have achieved this through a unique partnership between Havana 1957 and Cortadito Coffee House.

This dual-style breakfast offering allows us to maximize the site’s potential from the first light of dawn until the late-night hours:

  • The Fast-Paced Traveler: Through the Cortadito Coffee House window, we serve the “on-the-go” crowd. Whether it’s a perfectly pulled cafecito, a guava pastry, or a quick breakfast bite, we cater to guests heading to meetings, flights, or the pool.
  • The Leisure Seeker: For those who believe breakfast should be an event, Havana 1957 provides a full-service, sit-down Latin breakfast in our dining room. It’s a moment to relax, sip premium coffee, and ease into the Las Vegas rhythm with soulful, home-style cooking.

 

Why It Works: A Culinary Bridge Between Cultures

Our menu strategy at Havana 1957 Flamingo is built on a concept we call “Comfort with Rhythm”. We have meticulously balanced soulful Cuban classics—such as slow-roasted pork, crispy croquetas, and hearty rice and beans—with familiar American favorites like premium burgers and shareable appetizers.

This bridge ensures that no matter where a guest is from, they find a dish that resonates with them. It is a “one more time” philosophy that encourages repeat visits. In fact, it has become common to see a guest enjoy a full Cuban feast on a Friday, return for cocktails and the live show on Saturday, and finish their trip with a relaxed Sunday breakfast.

 

The Mojito-Forward Bar: A Destination in Its Own Right

The bar at Havana 1957 is more than just a place to wait for a table; it is a centerpiece of the experience. Featuring masterfully crafted classic mojitos, daiquiris, and a wide array of tropical frozen cocktails, it serves as a cool oasis against the Nevada heat. Guests can linger over small plates, engage with our expert mixologists, and soak in the atmosphere before their show begins.

 

Looking Ahead: One Year Down, a Legacy in the Making

As we celebrate this first year, we want to extend our deepest gratitude to the thousands of guests, the incredible team at the Flamingo Las Vegas, and our dedicated staff who bring the Cuban soul to life every day.

Havana 1957 Flamingo is more than just a successful restaurant; it is a testament to VE Hospitality’s unwavering commitment to quality, cultural authenticity, and the creation of unforgettable moments. We have proven that even in a city as fast-paced as Las Vegas, there is always room for soul, rhythm, and a great cafecito.

One year down, and we are just getting started on our mission to redefine hospitality across the Strip.